Charred Brussels Sprouts with Walnuts & Gorgonzola

🥘 Ingredients

• Brussels sprouts
  4 lbs
• balsamic vinegar
  4 tbsp
• crumbled Gorgonzola
  8 oz
• garlic
  2 cloves
• olive oil
  6 Tbsp
• pepper
• salt
• walnuts
  2 c

🍳 Cookware

• food processor
• rimmed baking sheet
• large bowl

1. 1

   Preheat oven to 425°F.
2. 2

   In a food processor , pulse Brussels sprouts , garlic , olive oil , salt , and pepper .

   Brussels sprouts: 4 lbs, garlic: 2 cloves, olive oil: 6 Tbsp, salt, pepper
3. 3

   Place on a rimmed baking sheet and bake for ⏱️ 20 minutes , turning with a spatula halfway through.
4. 4

   Meanwhile, toast walnuts in a heated for 8 to ⏱️ 10 minutes .

   walnuts: 2 c
5. 5

   Transfer to a large bowl . Add Brussels sprouts, walnuts, crumbled Gorgonzola , and balsamic vinegar .

   crumbled Gorgonzola: 8 oz, balsamic vinegar: 4 tbsp